AOSIS OpenJournalshttp://www.openjournals.netinfo@openjournals.nethttp://www.ojvr.org/0030-24652219-0635Studies towards optimising the isolation of diplonine, a neurotoxin isolated from cultures of Stenocarpella maydis (Berk.) Sacc.
Diplonine, a mycotoxin that induces neurotoxic clinical signs in the guinea pig, resembling those occurring in cattle and sheep with diplodiosis, was isolated previously from a Stenocarpella maydis culture. Knowledge of the chemical properties of the toxin, which was characterised as a substituted ß-cyclopropylamino acid, enabled amendments in the present study to the initial steps of the isolation procedure. Extraction with water and fractionation by cation exchange chromatography improved the efficiency of isolation, potentially allowing the preparation of larger amounts of the toxin.
Leendert D. Snyman11Department of Toxicology, Agricultural Research Council, Onderstepoort Veterinary Institute,
South AfricaBradley C. Flett2,32Crop Protection (Pathology), Agricultural Research Council, Grain Crop Institute, Potchefstroom, South Africa3Unit of Environmental Sciences and Development, North-West University, Potchefstroom Campus, South AfricaRowina A. Schultz11Department of Toxicology, Agricultural Research Council, Onderstepoort Veterinary Institute,
South AfricaLeendert Snymansnyman@oranet.co.zaPrivate Bag X05, Onderstepoort 0110, South Africa
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81110.4102/ojvr.v81i1.76530 Jan. 201407 Apr. 201412 Nov. 2014Snyman, L.D., Flett, B.C. & Schultz, R.A., 2014, ‘Studies towards optimising the isolation of diplonine, a neurotoxin isolated from cultures of Stenocarpella maydis (Berk.) Sacc.’, Onderstepoort Journal of Veterinary Research 81(1), Art. #765, 4 pages.
http://dx.doi.org/10.4102/ojvr.v81i1.765© 2014.The Authors. Licensee: AOSIS OpenJournals.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.Communication
A toxin designated diplonine (Figure 1), which induced neurotoxic clinical signs in the guinea pig resembling diplodiosis in cattle and sheep (Kellerman et al. 2005), was recently isolated from cultures of Stenocarpella maydis (Snyman et al. 2011). The isolate was cultured using the technique of Flett and McLaren (1994). It was suggested that diplonine, characterised as a substituted ß-cyclopropylamino acid, might be the neurotoxin responsible for diplodiosis in cattle and sheep. To prove this hypothesis large amounts of diplonine are required. The method whereby diplonine is isolated (Figure 2), however, yields only minute amounts of the toxin (21 mg from 1200 g culture). Improvement of this method, based on knowledge of the chemical properties of diplonine, was therefore investigated in an attempt to prepare sufficient amounts of the toxin. Specifically, extraction with water and subsequent fractionation by cation exchange chromatography were investigated. In addition, photographs of the neurotoxic clinical signs induced in a guinea pig dosed with diplonine in a previous study (Snyman et al. 2011) are presented. The clinical trials were performed in accordance with the South African National Standard (The care and use of animals for scientific purposes [SANS 10386:200X]). Animal experiments were approved by the Agricultural Research Council – Onderstepoort Veterinary Institute (ARC–OVI) Animal Ethics Committee.
Extraction with water
As laboratory observations indicated that diplonine might be more soluble in water than in methanol, extraction of the neurotoxin with water was investigated. The same S. maydis culture used by Schultz et al. (2011) (Experiment 1) was used in this study. This culture was isolated from a
S. maydis-infected maize kernel, onto potato dextrose agar (PDA) (Flett & McLaren 1994) and maintained as a culture on a PDA slant in the Agricultural Research Council – Grain Crops Institute (ARC–GCI) collection. Schultz et al. (2011) found a methanolic extract of this culture to be severely to extremely toxic using a guinea pig bio-assay, with typical paretic signs as a guide after being dosed via a stomach tube (Table 1). Bio-assays in this study were similarly performed. In the present study, culture material (100 g) was extracted with 250 mL water (saturated with chloroform) for 24 h on a mechanical shaker (Labotec SP4; Labotec, Midrand, South Africa). The extract was centrifuged in an Allegro X-22R centrifuge (Beckmann Coulter Inc., Johannesburg, South Africa) at 4500 rpm for 40 min. The supernatant was decanted and the pellet stirred up with a volume of water equal to the decanted supernatant. After being centrifuged under the same conditions the supernatants were combined and defatted twice by extraction with equal volumes of hexane (Merck AR; Merck [Pty] Ltd, Johannesburg, South Africa). Bio-assaying of the dried extract at a dose equivalent to 101 g culture/kg body weight (BW) resulted in moderate neurotoxic signs in a guinea pig, whilst a dose equivalent to 174 g culture/kg BW proved to be fatally toxic as it resulted in mortality of the guinea pig 6 h after being dosed. A dose equivalent to 62 g culture/kg BW did not elicit neurological signs in a guinea pig. A comparison of these dosing rates with that of the methanol extracts (Table 1) indicated a much higher yield of the neurotoxin when extracted with water.Fractionation by cation exchange chromatography
As diplonine is an amino acid derivative, purification of the water extract by ion exchange chromatography seemed to be a logical first step in the chromatographic purification of diplonine. By using cation exchange chromatography, all non-ionic and negatively charged substances at a pH of 3.5 could be eliminated in one step, including arabitol, which severely hampered the purification of diplonine (unpublished observations) in the previous study (Snyman et al. 2011). Fractionation of the water extract by means of cation exchange chromatography was performed with pre-cooled liquids (± 5 °C) as follows: the pH of an amount of the water extract (84 mL) equivalent to 40 g S. maydis culture was adjusted to pH 3.5 by addition of glacial acetic acid (Merck AR; Merck [Pty] Ltd, Johannesburg, South Africa). The extract was passed through 70 g Amberlite IR-120 H cation exchange resin (BDH; MCL [Pty] Ltd, Johannesburg, South Africa), packed in a 55 mm diameter glass column, at a rate of 1 drop/s. The resin was then washed with 300 mL water followed by elution with 200 mL 1 M ammonium hydroxide (Merck AR; Merck [Pty] Ltd, Johannesburg, South Africa).
The dried eluate (325 mg) elicited moderate signs of neurotoxicity when dosed to a 155 g guinea pig (equivalent to 258 g culture/kg BW). A replicate yielded 298 mg of the dried eluate and induced mild neurological signs when dosed to a 145 g guinea pig (equivalent to 275 g culture/kg BW). Comparison of these dosing rates (culture equivalents) with that of the water extracts (Table 1) indicated a marked loss of toxicity during cation exchange chromatography. When comparing the dosing rates (mg dried residue/kg BW) of the eluates from the cation exchange column with that of pure diplonine (Table 1), it was evident that although considerable purification had been achieved by cation exchange chromatography, impurities were still present. In contrast to the water extract, only 30% of pure diplonine (20 mg) was lost when passing it through the column, which might indicate suboptimal chromatographic conditions when fractionating the extract. The dosing rate (mg dried residue/kg BW) of the ammonia eluate nevertheless compares favourably with that of the toxic fraction obtained after two fractionations on silica gel with the chloroform : methanol : ammonia mobile phase (3353 mg/kg BW) in the original isolation of diplonine (Snyman et al. 2011). The published method was more expensive, took longer and was more laborious to perform. The amended procedure shows potential for large-scale preparation of diplonine, especially if the loss of toxicity during cation exchange chromatography can be reduced by further optimisation of the chromatographic conditions.
Neurotoxic clinical signs in a guinea pig
The neurological signs induced in the guinea pigs by the various fractions largely corresponded with those of the pure toxin, diplonine. The clinical signs elicited by diplonine had previously only been described (Snyman et al. 2011) but not photographically documented. For this reason, a series of photographs (Figures 3–7) showing progression of intoxication in the guinea pig dosed with diplonine have been included. The photographs corroborate the resemblance to clinical signs in cattle and sheep, and thereby the suggestion that diplonine might be the neurotoxin responsible for diplodiosis in cattle and sheep (Snyman et al. 2011). Additionally, this photographic record may serve as an important reference for further studies on diplodiosis when guinea pigs are used
as a model.
In conclusion, the procedures investigated seem to be promising in producing the higher quantities of diplonine required to prove that diplonine is the neurotoxin that causes diplodiosis in cattle and sheep. This has, to some extent, already been demonstrated by the neurotoxic clinical signs that were induced in a guinea pig, as photographically illustrated in this article.Acknowledgements
The Maize Trust is gratefully acknowledged for funding this research.
Competing interests
The authors declare that they have no financial or personal relationships which may have inappropriately influenced them in writing this article.
Authors’ contributions
B.C.F. (ARC–GCI) was responsible for the S. maydis cultures. L.D.S. (ARC–OVI) performed the extraction and compiled the manuscript. R.A.S. (ARC–OVI) was responsible for the clinical trials.
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